Joined: Aug 23, 2007 Posts: 520 Location: Jalan Matahari!
Posted: Thu Oct 18, 2007 4:16 pm Post subject: The Art of Wine Tasting
The Art of Wine Tasting
Wine can be like magic, as has been proven by the perfect pairing of wine with food. Experts do this effortlessly as they have the necessary knowledge, technique and skill. You too, can follow in their footsteps with quick primer on the common “must have” knowledge on wines. Impress friends and colleagues and show the cultured side of your character.
Taylor’s School of Hospitality & Tourism is well known in the industry for offering the highly sought professional wine training programme designed for working adults to further develop their wine knowledge skills. This appreciation course is specially designed for beginners to gain a quick insight into the exciting and varied hobby.
The Wine Appreciation event is highly recommended to anyone that loves drinking wine or serving wine to anyone who wishes to enhance their wine knowledge.
By the end of the half-day programme, participants will have a basic knowledge of wines covering areas such as how to classify wine, matching with certain food, common recommendations, proper wine tasting and wine storage.
Programme outline
1. Introduction to four different types/categories of wine
light wine (red + white wine)
sparkling wine (wine with bubbles)
fortified wines (extra alcohol contain, eg: Sherry or Port)
aromatised/vermouth wines (extra alcohol and flavouring, e.g. Martini Bianco)
2. Systematic approach to wine tasting
3. Introduction to grape varieties
4. Storage condition
5. Basic food and wine matching
6. Service of wine
best temperature to serve wine for different types of wines
glassware
opening the bottle professionally
Facts @ Taylor’s College
Established in 1986, Taylor’s College, School of Hospitality & Tourism (TCHT) is today the Regional Centre for Excellence in hospitality and tourism education. In 2006, the School celebrated its 20th Anniversary, marking 20 fruitful years of achievement providing quality education and training to thousands of students in collaboration with our renowned French partners.
Amongst a range of professional education courses for the hospitality industry, TCHT also conducts an International Certification in Wines and Spirits and is the approved programme provider for WSET (Wines & Spirits Education Fund) in Malaysia.
Details
When November 17, 2007 (Sat)
Time 9:00 AM - 1:00 PM
Where Taylor’s College,
School of Hospitality & Tourism,
L’escoffier Restaurant,
Block C Leisure Commerce Square
No. 9, Jalan PJS 8/9
46150 Petaling Jaya,
Selangor,
MALAYSIA
[Map]
Fees MYR 120 if registration and payment are received before 28/10/2007
MYR 150 per person
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