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humanfly
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Location: somewhere over the rainbow :D
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 Posted: Fri Apr 20, 2007 2:38 pm Post subject: |
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kampung chicken hmm... yum yum...the original kampung chicken ??
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amyysf
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Joined: Apr 11, 2007
Posts: 54
Location: pj
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| Posted: Fri Apr 20, 2007 2:41 pm Post subject: |
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| ai ya it is raw chicken mah |
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humanfly
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| Posted: Fri Apr 20, 2007 2:43 pm Post subject: |
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oooo..which part of kampung chempaka ???
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amyysf
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| Posted: Fri Apr 20, 2007 2:48 pm Post subject: |
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in pasar Kg cempaka .. this is the only place i know the kampung so nice and cheap ..
p.s Kg cempaka entrance is between tmn magah and tmn mayang just beside the catelic church |
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humanfly
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| Posted: Fri Apr 20, 2007 2:53 pm Post subject: |
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amy..let me give a proper direction...coming from FAS, after SIC (St. Ignatius Church) turn left. Go straight. You will pass by public bank on your right. there is a junction that is curving to the left. At the curving, there is a road, turning right. Take that right. About 50 m, there is T-Junction. Turn Left. About 20 m, another junction, Turn Right... about 30 m, the market is on your left.
Becareful when you park there, ensure you park properly. If not, your car will be full of nice scratches.... 
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amyysf
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| Posted: Fri Apr 20, 2007 2:59 pm Post subject: |
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| normaly i don't park my car beside the market .... and i don't go there before 10.45am coz too may car .. so go late also can buy and got more parking .. and the pasar food court there got very nice "yong tau foo " and it is cheap too |
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humanfly
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| Posted: Fri Apr 20, 2007 3:08 pm Post subject: |
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for yong tau foo...i prefer
1) Puchong 14th Mile
2) PJ SS 3, next to Shell Station
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garfield
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Joined: Jan 24, 2007
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| Posted: Mon Apr 23, 2007 6:21 pm Post subject: |
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yong tau foo...jalan ipoh...
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amyysf
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Joined: Apr 11, 2007
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| Posted: Thu Apr 26, 2007 11:29 am Post subject: |
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| had u try the yong tau foo at the pasar food court ah ? |
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piglet
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Joined: Jul 13, 2006
Posts: 130
Location: Damansara Heights
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| Posted: Thu Apr 26, 2007 1:36 pm Post subject: |
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| lovepark wrote: |  ehh.. where got so many morning market at PJ lerhhh....
somemore..member here most of them are working.. hehe.. not housewife |
I go market during weekend to get a week stock... my fav market section 17.
But depends on what you want lor.... if you want mutton then TTDI or old town market (u can even order 1st, mutton with skin, if U know how to cook the hainan style lamb soup).
if you want to cook western food then I will go for butchery at Plaza damaz, Jap food then to Sri Hartamas shopping centre... hehe |
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friedice
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Joined: Sep 09, 2006
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| Posted: Thu Apr 26, 2007 1:53 pm Post subject: |
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| piglet wrote: |
I go market during weekend to get a week stock... my fav market section 17.
But depends on what you want lor.... if you want mutton then TTDI or old town market (u can even order 1st, mutton with skin, if U know how to cook the hainan style lamb soup).
if you want to cook western food then I will go for butchery at Plaza damaz, Jap food then to Sri Hartamas shopping centre... hehe |
I have heard that the best prices are at old town market. oh talk about mutton, that my favo whether lamb stew or sup kambing all tastes heavenly to me.
eh? "hainan style lamb soup"? Can I have the recipe?  |
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piglet
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| Posted: Thu Apr 26, 2007 2:25 pm Post subject: |
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let me dig out my recepies book 1st k.
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piglet
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Location: Damansara Heights
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| Posted: Thu Apr 26, 2007 2:29 pm Post subject: |
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Ingredients
300g mutton, cut into small cubes
15g tong sam
10g wai san
10g pak kei
600ml water
1 1/2 tsp salt
2 tsp chicken stock granules
Method
Scald mutton in boiling water then discard the water. Put mutton cubes and the herbs in a steaming pot.
Pour in the water and steam for about one and a half to two hours. Add chicken stock granules and salt and serve hot.
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lovepark
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Joined: Jan 27, 2007
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| Posted: Thu Apr 26, 2007 2:50 pm Post subject: |
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hhehee... i just go those coldstorage buy frozen dumpling in package (50pcs) heheee.. easy to cook... oOOo... how about kaki babi?.. heheee... long time didnt cook that liao.... yummy...
alamakkk.. this cat is back turning around and around again.. 
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friedice
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Joined: Sep 09, 2006
Posts: 4095
Location: ~ distant shores! ~
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| Posted: Thu Apr 26, 2007 3:22 pm Post subject: |
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| piglet wrote: | Ingredients
300g mutton, cut into small cubes
15g tong sam
10g wai san
10g pak kei
600ml water
1 1/2 tsp salt
2 tsp chicken stock granules
Method
Scald mutton in boiling water then discard the water. Put mutton cubes and the herbs in a steaming pot.
Pour in the water and steam for about one and a half to two hours. Add chicken stock granules and salt and serve hot. |
Thank you so much piglet! I owe you a kopi-0 ok?  |
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