| View previous topic :: View next topic |
| Author |
Message |
chessgal
PJNet Junior
Joined: May 29, 2006
Posts: 494
Location: Kajang
|
 Posted: Sun Dec 03, 2006 6:49 pm Post subject: |
 |
|
| there is one in old klang road, near happy garden. The gluttony area.. not sure whats the garden called but aroudn happy garden la..from Endah Parade.. go straight in.. got lotsa hawker stall.. |
|
| Back to top |
|
 |
waiwai
PJNet Loyalist
Joined: Oct 20, 2006
Posts: 4370
Location: Dorayaki Kitchen?? ;-pp
|
| Posted: Mon Dec 04, 2006 5:52 am Post subject: Re: good places for luichar |
|
|
| gc83 wrote: | oh yes. the Lui Char is very nice. The one in MidValley Oasis is nice. The portion's huge too. I dunno any other place for Lui Char. Those who know good places for lui char, pls share.
Sharing means caring.  |
 |
|
| Back to top |
|
|
waiwai
PJNet Loyalist
Joined: Oct 20, 2006
Posts: 4370
Location: Dorayaki Kitchen?? ;-pp
|
|
| Back to top |
|
|
waiwai
PJNet Loyalist
Joined: Oct 20, 2006
Posts: 4370
Location: Dorayaki Kitchen?? ;-pp
|
| Posted: Wed Dec 06, 2006 12:57 pm Post subject: |
|
|
| Nasi kerabu, any plc? |
|
| Back to top |
|
|
lxwong
PJNet Starter
Joined: Sep 04, 2006
Posts: 107
|
| Posted: Wed Dec 06, 2006 5:23 pm Post subject: |
|
|
| Nasi Dagang, any plc good? |
|
| Back to top |
|
|
humanfly
Co-Admin
Joined: Aug 18, 2006
Posts: 3521
Location: somewhere over the rainbow :D
|
| Posted: Wed Dec 06, 2006 5:46 pm Post subject: |
|
|
nasi dagang... there is one before at SS5A area before LDP was build...its facing FAS field...its really nice to eat...
the last time i tried it was a few months back at Kelantan...really nice to eat.. |
|
| Back to top |
|
|
error85
PJNet Newbie
Joined: Dec 06, 2006
Posts: 13
|
| Posted: Thu Dec 07, 2006 10:52 am Post subject: |
|
|
anyone tried spicy pan mee, at PJ old town,
beside the main road trafficlight..that one dam nice.. |
|
| Back to top |
|
|
lxwong
PJNet Starter
Joined: Sep 04, 2006
Posts: 107
|
| Posted: Thu Dec 07, 2006 11:19 am Post subject: |
|
|
| error85 wrote: | anyone tried spicy pan mee, at PJ old town,
beside the main road trafficlight..that one dam nice.. |
You mean near the traffic light where there is a BaKuTeh stall? |
|
| Back to top |
|
|
goey
PJNet Junior
Joined: May 12, 2006
Posts: 529
Location: PJ
|
| Posted: Mon Jan 01, 2007 1:43 pm Post subject: |
|
|
for da "lui char" you can try the one at the Ampang town market.That was he first time i took i as well.it is very healthy and very good for digestion.
_________________
"Outdo yourself" |
|
| Back to top |
|
|
Robert
PJNet Starter
Joined: Jun 12, 2005
Posts: 150
|
| Posted: Mon Jan 01, 2007 4:29 pm Post subject: |
|
|
Heh, I am "hor poh" hakka.
My mom use to cook it very often. |
|
| Back to top |
|
|
waiwai
PJNet Loyalist
Joined: Oct 20, 2006
Posts: 4370
Location: Dorayaki Kitchen?? ;-pp
|
| Posted: Wed Jan 03, 2007 6:09 am Post subject: |
|
|
| so do u know how to make it, esp the soup?? |
|
| Back to top |
|
|
friedice
PJNet Loyalist
Joined: Sep 09, 2006
Posts: 4004
Location: ~ distant shores! ~
|
| Posted: Wed Jan 03, 2007 8:28 am Post subject: Thunder Tea Rice (Lui Cha Fan) |
|
|
| waiwai wrote: | | so do u know how to make it, esp the soup?? |
Thunder Tea Rice
(Lui Char Fan)
The Thunder Rice in a big bowl with an assortment of side dishes added to it.
* 20g ikan bilis (fried till crispy and chopped)
* 30g baked groundnuts (chopped)
* 30g sesame seed
* 15g Kuan Yin tea leaves (or any superior grade tea leaves)
* 5g chopped mint leaves
* 1 tsp salt
* 3l water
Ingredients for side dishes
Stir-fry these dishes with a bit of oil. Add a bit of salt to taste except for pickled radish which is already saltish.
* 4 pcs bean curd (cut into small cubes and deep-fried)
* 25g leek (sliced)
* 250g dried shrimp (soaked, chopped and divided into three portions)
* 300g French beans (cut finely)
* 300g pickled radish (choy poh) (chopped finely)
* 300g potato shoots (see chai choy)
* 300g asparagus (cut finely)
* 300g cooked rice
To prepare Thunder Tea Soup:
Use grinder or chopper to chop up ikan bilis, groundnuts, sesame seed and tea leaves until very fine. Pour in hot water and mix well. Return the soup to a pan and bring to the boil. Ready to serve.
Add this soup to your cooked rice when you're ready to eat.
To prepare side dishes:
The wooden pestle for grinding the ingredients for the Thunder Rice Tea is made from the guava tree trunk.
1. Stir-fry leeks with deep-fried cubed bean curd (tau kon).
2. Fry the chopped shrimps until fragrant. Then add finely cut French beans and lightly stir-fry.
3. Soak the pickled radish. Chop finely. Lightly stir-fry.
4. Stir-fry potato shoots with chopped dried shrimps.
5. Stir-fry finely-cut asparagus with chopped dried shrimps.
6. To make baked groundnuts, toast groundnuts in the oven and remove skin after they have been cooled.
7. To make fried ikan bilis, heat oil and fry ikan bilis until they're crunchy.
To serve: Invert a small bowl of cooked rice into a large bowl. Scoop portions of the accompanying side dishes onto your rice. Pour hot soup over this and mix well before eating. You can add whatever side dishes you wish.
-----------------------------------------------------------------
Chef Lee Yih Shyan's(The Museum Chinese Restaurant of Legend Hotel & Apartments) modified version of the traditional recipe uses ground, deep-fried ikan bilis, groundnuts, sesame seeds, tea leaves and mint leaves for the soup and has omitted peppercorns and two other leaves. Thus, the soup has a distinctive ikan bilis flavour and the aroma from the tea leaves and mint leaves. Also, it looks brown instead of green.
The chef recommends using the chopper to expedite the grinding of ingredients for the soup.
waiwai if you try this recipe then can belanja us makan2!
note: I think 1 of the missing leaves in this modified recipe is basil leaves.  |
|
| Back to top |
|
|
goey
PJNet Junior
Joined: May 12, 2006
Posts: 529
Location: PJ
|
| Posted: Wed Jan 03, 2007 4:06 pm Post subject: |
|
|
thanks for posting up the recipe here Friedice!!!
eventhough it was slightly different from the one i tasted i think it is still healthy because it uses the ikan bilis as the soup base...a good variation for those who don't fancy drinking greenish coloured soup
waiwai>when r u gonna invite PJNettians to your house for the "lui char"?
_________________
"Outdo yourself" |
|
| Back to top |
|
|
lzyworm
PJNet Junior
Joined: Aug 29, 2006
Posts: 428
Location: Petaling Jaya
|
| Posted: Wed Jan 03, 2007 4:24 pm Post subject: |
|
|
| i thought "lui char" is purely vegetarian, how come got ikan bilis inside?!! |
|
| Back to top |
|
|
waiwai
PJNet Loyalist
Joined: Oct 20, 2006
Posts: 4370
Location: Dorayaki Kitchen?? ;-pp
|
| Posted: Thu Jan 04, 2007 6:29 am Post subject: |
|
|
 not a good cooker, dont own a kitchen.. |
|
| Back to top |
|
|
|
|
|
Note: Your messages are your words, you are entirely responsible and liable for the content of your messages, as well as your overall behavior as a member of the PJNet community. Although the administrators and moderators of PJNet Forums will attempt to keep all objectionable messages off this forums, it is impossible for us to review all messages. All messages express the views of the author, and neither the owners of PJNet Forums, nor ViNSiGN will be held responsible for the content of any message.
You can syndicate the last 10 posted messages in Petaling Jaya Malaysia Forums using the file
backendforums.php
